Cooking Club launched in the Sixth Form with students being taught basic cookery skills, starting with spaghetti bolognese. Each week, Sixth Form staff will be walking students through their different recipes in the newly refurbished school kitchens. The theme for these dishes is that they must be affordable, nutritious and simple for the young people to make, so that they are prepared to cook for themselves when they leave school and home for employment or further education. After the course, students will receive a recipe book with all the meals they have created so that they can replicate them in the future. If students want to take part in future weeks, they must sign up with Nick and collect weekly recipes. Cooking continues at 3.45pm on Thursday evening in T9.